Traditional Food
Traditional food in KalimantanOne of the traditional food in Kalimantan is the Pengkang.It is made of sticky rice forming a triangle, served with a spicy sauce. Some other ones are Soto Banjar and Haruan Panggang.
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Traditional food in IndonesiaSome o the traditional food in indonesia is Rendnag from Minangkabau, Kerak Telor from Jakarta, Timphan from Aceh, Mpek-mpek from North Sumatera, and also Nasi Tumpeng from Java.
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